Welcome to Bleu Restaurant and Bar
At Bleu Restaurant and Bar, located in the heart of Winston-Salem, North Carolina, we invite guests to experience a culinary journey that celebrates flavor and hospitality. Our menu features a delightful array of options, from the rich She Crab Soup to our succulent Angus Filet Mignon, each crafted with care. The elegant ambiance, characterized by dim lighting and an upscale atmosphere, complements attentive service that ensures a memorable dining experience. Whether celebrating a special occasion or enjoying a casual meal, Bleu promises exceptional food and a welcoming environment that patrons eagerly return to. Come savor the unforgettable flavors that define our story.
Bleu Restaurant and Bar: Reviews & Ratings
Top notch. We were greeted, smiled at, sat in an impeccable dining room with great ambiance. The menu was full and diverse and our server made recommendations that were spot on. Our service was attentive, respectful and encouraging. We had the best meal, best time and will definitely return. The manager checked on our satisfaction, the serve Kelsey was stellar and the doors were opened for us in gratitude for our patronage.
Had an amazing dinner with my husband at Bleu. I did try the salmon and wasn't too convinced. We weren't able to substitute anything in our dish, which I completely understand due to the high volume of customers. However, everything else was delicious.
Had a great experience tonigh for dinner for my birthday. It’s been years since we’ve eaten here and are so glad we came back. Riley was our server and she was sweet and didn’t miss a beat! The prime rib was fantastic as well as the calamari. Excited to make this our new favorite restaurant!
Beautiful restaurant, dim lighting definitely more upscale. Service was nice, drinks were always filled and food came out fast. I ordered the lobster ravioli and it was wonderful, ravioli was filled with straight lobster and they were stuffed, the cream sauce really made the dish and the mushroom paired great with the rest of the dish. My husband got the lamb and it was super tender with a great char on the outside. We were also served complimentary bread and an herb oil which was nice. Overall it was a great experience.
Outstanding restaurant!!! Service and ambiance on point. I had the calamari, crab soup, and filet tips. The server Kristi was attentive and friendly, Sam was most hospitable and welcoming. Can't wait to return when my travels bring me back to the area.
Recently experienced Bleu for the first time, don't know how I have missed this restaurant.I had the Surf and turf. It was suggested by Samantha C, who is a excellent waitress. I personally waited tables and managed a resturant in my younger days. She doesn't miss a beat. Looking forward to my next visit.
Quite the romantic atmosphere really. Ah, but the food is superb. Our waitress was excellent and the host/manager?/owner? was very professional and checked on us regularly. Meatloaf and Salmon meals were super tasty. Place is a wee hard to find but you will not be sorry you exited 40 to eat here. Highly recommended.
First time here, I have to say food was great, drinks were wonderful and the atmosphere was awesome (great music). Morgan our server was the best. Definitely recommend and will be back soon
Location
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3425 Frontis St, Winston-Salem, NC 27103, United States Hotline: +1 336-760-2026
Welcome to Bleu Restaurant and Bar, a culinary gem nestled in the vibrant surroundings of Winston-Salem, NC. Located at 3425 Frontis St, this upscale dining establishment is renowned for its engaging atmosphere and diverse menu that captures the heart of contemporary American cuisine with a twist.
Bleu features a sophisticated ambiance, accentuated by dim lighting that sets the stage for an unforgettable dining experience. Upon entering, one is greeted with warmth and professionalism, as staff members demonstrate an unwavering commitment to excellent service.
Among the shining stars of the menu are the Soups & Salads. The She Crab Soup, priced at just $4.50, serves as a comforting opener, while the Mixed Green Salad melds poached apples, walnuts, and blue cheese for a refreshing touch at $7.50. Not to be overlooked, the Beet & Goat Cheese Salad offers a delightful crunch and sweetness, making it a favorite among patrons.
Chef Entrées are where Bleu truly excels. The Grilled Mahi Mahi with a tropical flair, offered at $24.00, and the rich, indulgent Surf & Turf featuring an 8oz Angus filet paired with a Maine lobster tail for $38.00, showcase a commitment to quality ingredients. For a touch of Southern charm, the Shrimp & Grits, mingling creamy grits with spices for $22.00, has won the hearts of diners looking for hearty comfort food.
For those seeking lighter offerings, the Snacks & Share menu delights with options such as the Baked Brie served with roasted garlic and cranberry chutney for $14.00, and the crowd-pleasing Hot Crab Dip at $10.00, perfect for sharing amongst friends or indulging alone.
Customer feedback echoes the restaurant’s dedication to an exemplary dining experience. Guest A LaCount Frank praised the attentive service and memorable meal, while Michelle Garcia mentioned the impressive flavors, despite minor menu substitutions. Celebrating a special occasion, Denise Mallary lauded the prime rib and calamari, indicating strong potential for repeat visits.
This blend of culinary excellence and attentive service defines what makes Bleu Restaurant and Bar special. It’s more than just a meal; it’s an opportunity to savor well-crafted dishes, complemented by a dedicated team that makes each visit feel like a celebration. Whether you’re there for a special occasion or just a meal out, Bleu promises an experience filled with flavor, elegance, and hospitality that will entice you to return.