Bleu Restaurant and Bar Menu
Introducing the Menu at Bleu Restaurant and Bar
Located in Winston-Salem, NC, Bleu Restaurant and Bar offers a sophisticated dining experience with a menu that highlights both creativity and quality. Begin your meal with the rich She Crab Soup or the refreshing Beet & Goat Cheese Salad, each bursting with flavor.
- Signature Selections: Indulge in lobster ravioli, filled to the brim with succulent lobster and complemented by a delightful cream sauce, or savor the perfectly charred lamb, tender and seasoned to perfection.
- Creative Additions: Customize your salads with options like grilled shrimp or fried oysters for that extra touch.
The ambiance is upscale, with attentive service that has left customers raving about their experiences. Whether you're celebrating a special occasion or enjoying a night out, Bleu promises a memorable culinary journey.
Snacks & Share
Crispy Calamari
Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce
Seared Rare Ahi Tuna*
Pickled Vegetables, Bok Choy & Sesame Noodles
Crab & Shrimp Cake
Creamy Grits, Andouille Jus
Vegetable Pad Thai Spring Rolls
Citrus-Chili Sauce, Sriracha Peanuts, Herb Salad
Smoked Chicken Wings
Celery & Chipotle Ranch (Asian BBQ or Buffalo)
Sweet Garlic Shrimp
Tomato, Roasted Garlic, White Wine, Grilled Crostini
Hot Crab Dip
Lemon-Herb Crumb Topping, Toasted Baguette
Baked Brie
Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread
Fried Oysters 'Rockefeller'
Chorizo, Spinach, Tomato & Onion Confit, Garlic Aioli
Lobster Mac & Cheese
Truffle, Gruyere, Brandy
Bacon Chicken Bites
Pickled Jalapeño, Tomato Relish & Romesco Sauce
Moroccan Filet Tender Kabob*
Garbanzo Beans Salad, Hummus Sauce
Fried Brussels Sprouts
Red Onion Marmalade, Manchego Cheese, Burnt Lemon Vinaigrette
She Crab Soup
Soup of the Day
Bleu House Salad
Cucumber, Tomato, Cheddar Cheese and Croutons
Classic Caesar Salad
Garlic Croutons, Black Pepper Parmesan Dressing
Mixed Green Salad
Poached Apples, Walnuts, Blue Cheese, Red Wine Vinaigrette
Iceberg Wedge Salad
Blue Cheese Dressing, Apple Smoked Bacon, Preserved Tomatoes
Spinach Salad
Tomato, Eggs, Pear, Red Onion, Bacon, Grain Mustard Vinaigrette, Goat Cheese
Beet & Goat Cheese Salad
Toasted walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette
Soups & Salads
Add on to Any Salad As Entree
Grilled Chicken Breast
Grilled Salmon*
Grilled Shrimp
Crab & Shrimp Cakes
Lobster Tail
Fried Oyster
Smoked Bacon & Pimento Cheese Burger*
Black Angus Burger on a Brioche Bun with Lettuce & Tomato
Blue Patty Melt*
Bacon Onion Marmalade, Horsey Cream, and Blue Cheese on Pumpernickel
Crab & Shrimp Cake Sandwich
Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche bun
Salmon Patty 'Burger'
Herb Mayonnaise, Lettuce, Tomato, Swiss cheese & Brioche Bun
Buffalo Chicken Sandwich
Fried Chicken Tenders, Buffalo Sauce, Blue Cheese, on Brioche Bun
Burgers & Sandwiches
Pastas
Cajun Chicken Penne Pasta
Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato
Seafood Fettuccini
Shrimp, Scallops, Fresh Fish & Fresh Crab, Leek, Mushroom Smoked Tomato Broth
Cheese Ravioli
Squash, Fried Sage Brown Butter, Brussels sprouts & Shaved Parmesan
Chinese Flat Noodle
Broccoli, Carrots, Peppers & Onions, Shitakes, Sweet Thai Basil Sauce
Shrimp & Grits
Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes
Crab & Shrimp Stuff Flounder
Shrimp, Succotash, lemon wine Butter Sauce
Seared Diver Sea Scallops
Corn, Leek & Rock Shrimp Risotto, Truffle Vinaigrette
Goat Cheese Crusted Chicken Breast
Nicoise Vegetables & Sweet Mustard Sauce
Fried Dill Pickle Marinated Chicken Breast
Gravy, Mashed potato, Collard Green
Braised Angus Short Rib
Tahini Soba Noodle, Asain Vegetable, Natural Jus
Grilled Mahi Mahi
Coconut Rice, Spinach, Red Curry, Pineapple Salad
Angus Filet Mignon*
Herb Mushroom Potato, Spinach, Bacon Onion Stew, White Balsamic Brown Butter
Spice Crusted Salmon*
Cauliflower, Garbanzo Bean, Roasted Potato, Honey Lime Cilantro Butter
Surf & Turf*
Grilled 8oz Angus Filet Mignon, 5oz Maine Lobster Tail, Whipped Potatoes, Asparagus
NZ Rack of Lamb*
Mint Risotto, Fried Brussel, Rosemary Jus
Sesame Crusted Ahi Tuna*
Bok Choy, Carrot Confit, Shitakes & Soy Ginger Lime Vinaigrette
Grilled Maple Leaf Duck Breast*
Kimchi Fried Rice, Baby Bok Choy, Dried Cranberry, Plum Sauce
Crumb Fried Seafood
Flounder, Shrimp, Oysters, Crab & Shrimp Cake, French Fries, Southern Slaw
Fall Vegetable Tasting
Roasted Cauliflower, Garbanzo Bean, Roasted Potato Beets & Brussels Sprouts, Asian Vegetable Sauté, Tofu Madeira
Chef Entree
Steakhouse Cut
Herb Roasted Chicken Breast
Two Maine Lobster Tails 10oz
Jumbo Shrimp 8oz
Angus Filet Mignon 8oz*
Lump Crab & Shrimp Cakes 8oz
Angus Flat Iron 10oz*
Angus Rib-Eye 12oz*
Bleu Trio Flat Iron 10oz*
Shrimp, Crab cake
Broccoli
Collard Green
Mashed Potato
Sweet Potato Fries
Yukon Mashed
French Fries
Pommes Frites Add 1